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For more information and to purchase tickets, please call 914-761-4240 OR click the "BUY NOW" button

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Anthony Goncalves & João Rodrigues
Chefs

 July 21st & July 22nd 2017

snacks 

Cod Crisps - João Rodrigues
parsley, collagen and fermented garlic

Sardines - João Rodrigues
Grilled lettuce and “massa de pimentão”

Bacalhau & Zucchini Blossom Tempura - Anthony Gonçalves
maionesa de alho

Fígado de galinha piri piri - Anthony Gonçalves

 Bífe a marrare - Anthony Gonçalves

 Cocha de galinha - Anthony Gonçalves
pimento fermentado 

Foie-gras - Anthony Gonçalves
pão de Queijo

starter

Carabineiro from the Algarve in Two Ways - João Rodrigues
biologic tomatoes and fresh herbs salad

Cuttlefish à Algarvia - Anthony Gonçalves
Com açorda de marisco

fish 

Stone Bass - João Rodrigues
burnt samphire and seaweed rice, shell fish emulsion

Cordas de Algas - Anthony Gonçalves
cultura de sardinhas e conserva de atum, caldo de caldeirada

meat

Portugal in One Dish - João Rodrigues
Alentejo pork presa and cozido

Arroz de Pato - Anthony Gonçalves
corações, línguas, coxa e peito, cevada, mostarda de ginga

pre-dessert

 Coscorão - João Rodrigues
Egg, almond and cinnamon

Mouros - Anthony Gonçalves
buttermilk panna cotta, pêssego assado & cereja capsula

dessert 

Alcácer do Sal - João Rodrigues
Eucalyptus, pinewood and rice

Flôr do lis - Anthony Gonçalves
Brisas do Lis, bolo do amêndoa, chocolate branco e limão cremoso
Mead Orchards morangos

Full Tasting Menu, Portuguese Wine Pairings, Cocktails
Valet Parking at The Ritz-Carlton
All taxes included
$175 Per Person

For more information and to purchase tickets, please call 914-761-4240 OR click the "BUY NOW" button

buy now